Squeezing lemon into cooking oil has many benefits. Great tip but few people know:

You may find squeezing into frying sounds strange, but it actually brings great benefits. Let’s find out.

The effect of squeezing lemon into frying oil

Frying is a popular form of food processing. Fried dishes are often loved by many people. There are some extremely useful tips for frying food that not everyone knows. Best restaurants near me

One of the little tips when frying food that you should know is to add salt or lemon to the pan of oil. This will help the food have a crispy crust but still soft inside, not being ⱪdamaged and reducing the situation of oil and grease splatter.

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The method is very simple: After the food has been pre-cooked and washed, it must be left to dry or used to absorb the water with paper towels. Doing so will prevent the situation of putting wet food in the pan and causing the oil to splash. Then, add oil to the pan and add a little bit of salt or a few drops of lemon juice to the pan. When it starts to heat up and there is still a crackling sound, start putting the food in to fry until both sides are golden brown.

Using salt and lemon while frying also helps prevent food from sticking to the bottom of the pan. It also makes the dish more delicious and flavorful.

Note, when frying, you should fry at a medium low heat until the food is cooked, then increase the heat to a higher level to make the outer layer crispy.

Another frying tip

Preheat the pan before adding food

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To ensure that the food does not stick to the pan and has a crispy golden crust, you must make sure the frying oil is hot enough. When dropping the food into the pan, the outside of the food will quickly shrink, avoiding sticking to the pan or breaking.

Using Flour

Another trick to frying food without oil splatter and the pan itself is to use flour. You can coat the outside of the food with a layer of flour (or frying flour). The flour will absorb most of the water on the outside of the food and help prevent the water from meeting the oil and causing the oil to splatter. Coating a thin layer of flour also helps the food to be crispier.

Another way is to wait for the oil to heat up and then add a spoonful of flour to the pan. Use chopsticks to stir the flour until it covers the bottom of the pan. Then add the food and fry as usual.

Use a deep-fried pan when frying

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You should use a deep-fried pan to fry to limit the oil from splashing out. Using a deep-fried pan also makes it easy to fry food in oil. You can find specialized pans for frying for convenience. These types of pans, in addition to the pan, can also be covered with a food basket so you can easily put food in the pan and take it out or cover a rack to put food on top to drain .

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