For those who don’t know what this is👇👇

Answer: Where I call this arrowroot, it’s delicious and has a light taste

Where I call this arrowroot, it’s delicious and has a light taste. Arrowroot, known for its delicate texture and mild flavor, is often used in cooking as a thickening agent or in desserts. In some regions, it’s used to make porridge or sweet treats, offering a subtle sweetness that pairs well with coconut milk or other tropical ingredients. Its lightness makes it easy to digest, which is why it’s often recommended for people with sensitive stomachs or those recovering from illness. Whether used in savory or sweet dishes, arrowroot adds a gentle, comforting taste that doesn’t overpower the other ingredients, making it a favorite in many traditional recipes.

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